Pumpkin Spice Latté Martini 1 ½ oz . Vodka 1 ½ oz . Espresso 1 oz . Milk ( or to taste ) 1 tbsp . Pumpkin purée
Combine ingredients in a shaker and shake . Strain over ice into a Collins glass . Garnish with nutmeg .
The mixologists at Toast vodka created this recipe .
Pom Apple Mule 1 ½ parts Cognac ( such as D ’ Usse VSOP ) 1 part Apple juice ½ part Pomegranate juice ½ part Lime juice 1 part Ginger beer
Add Cognac , apple , pomegranate and lime juices into a shaker with ice . Shake and strain into an ice-filled highball glass . Top with ginger beer .
The mixologists at D ’ Usse created this recipe .
|
Gina-Snap 1 ½ oz . Bourbon ( such as Maker ’ s Mark ) ¾ oz . Ginger liqueur ( such as Domaine de Canton ) ½ oz . Honey syrup Orangina soda
Shake all ingredients except orangina . Pour into glass with ice and top with Orangina . Garnish with an orange peel .
The mixologists at Orangina created this recipe .
Reindeer Punch 1 ½ oz . Vodka ½ oz . Chambord ½ oz . Triple Sec 2 oz . White cranberry juice Prosecco
Add ingredients ( except prosecco ) into shaker with ice , give a healthy shake . Strain contents into Collins glass over fresh ice . Top with prosecco , add raspberries and blueberries to garnish .
The mixologists at Margaritaville Resort Orlando created this recipe .
|
Gina-Snap |
Pom Apple Mule
Winter Wonderland
|
|||
Winter Wonderland 1 ½ oz . Vodka ¾ oz . Peppermint schnapps ¾ oz . White chocolate liqueur
Mini candy cane and red sugar for garnish Mix and chill liquid ingredients . Pour into a red-sugar-rimmed Martini glass . Garnish with a mini candy cane hanging on the rim .
The mixologists with Morimoto Asia restaurant at Disney Springs in Orlando , FL , created this recipe .
Merry Maple Sour 2 oz . Aged rum ( such as Mount Gay XO ) 1 oz . Fresh lemon juice ½ oz . Maple syrup ½ oz . Egg white
Add all ingredients into a shaker . Dry shake , then shake with ice . Fine strain into a chilled coupe glass . Express lemon oils over the surface . Garnish with a lemon peel .
The mixologists at Mount Gay Rum created this recipe .
|
Naughty Candy Cane 1 ½ oz . Vanilla vodka ½ oz . White mint liqueur 1 oz . White chocolate liqueur ¼ oz . Grenadine Crushed candy cane
Rim a Martini glass with crushed candy cane . Pour vodka and liqueurs into shaker with ice . Shake vigorously and strain contents into Martini glass . Pour grenadine in slowly so it sinks to bottom of glass .
The mixologists at Margaritaville Resort Orlando created this recipe .
Cran-ber-retto 1 ½ oz . Vodka 1 ½ oz . Amaretto 6 oz . Cranberry juice Seltzer or lemon-lime soda .
Build in a 12-oz . glass with ice and top off with seltzer or lemon-lime soda . Garnish with lime slice .
The mixologists at VaVoom Vodka created this recipe .
|
Merry Maple Sour |
Naughty Candy Cane |
Reindeer Punch |