Winter Rebel

Pumpkin Spice Latte Martini

Thanks Given

Apple Spiced Margarita

Carmel Pumpkin Spice White Russian

SPONSORED RECIPE

1 oz Apple-Pear Barmalade ® 1 ½ oz . Bulleit Bourbon 2 oz . Eggnog Nutmeg and cinnamon for garnish

Combine all ingredients ( except nutmeg and cinnamon ) into a shaker . Add ice and shake vigorously . Strain into a coupe glass and top with sprinkle of nutmeg and cinnamon .

2 oz . Chivas Regal 13 Year Old Scotch ¾ oz . Carpano Antica sweet vermouth ½ oz . Blood orange juice 2 Dashes Fee Brothers Aztec chocolate bitters

Build in glass over large ice rock and stir . Garnish with large orange peel , studded with 6 to 8 cloves .

The mixologists at Chivas Regal created this recipe .

½ oz . Cointreau 1 oz . Vodka ¼ oz . Fresh lemon juice 1 tbsp . Cranberry juice 1 oz . Sparkling wine

Add all ingredients except sparkling wine to a shaker with ice . Shake and fine strain into a coupe glass . Finish with sparkling wine and garnish with sage leaf and orange wheel .

Pro tip : Rim the glass with sage sugar . To make , grind sugar together with a few sage leaves in a small food processor or spice grinder .

2 oz . Reposado tequila 3 oz . Organic sweet apple cider 1 oz . Cointreau ½ oz . Lime juice

Combine ingredients and shake . Pour into spice-rimmed glass . Garnish with cinnamon stick , apple slices and a lime wedge .

For spice rim : Combine ¼ tsp . each of cinnamon , allspice and cloves with 1 tbsp . each of cane sugar and coarse sugar .

The mixologists at Bank & Bourbon restaurant in Philadelphia created this recipe .

( Serve hot or cold ) ¾ oz . Caramel vodka ( such as Smirnoff Kissed Caramel ) ¾ oz . Coffee liqueur 1 ½ oz . Half-and-half or whole milk 1 tbsp . Pumpkin spice coffee creamer Pumpkin pie spice

Served Cold : Fill a short cocktail glass with ice . Add vodka and coffee liqueur to the ice . Combine the half-and-half and pumpkin spice creamer and pour over the top . Lightly sprinkle the top with pumpkin pie spice .

Served Hot : Combine the half-and-half and pumpkin spice creamer in a small saucepan . Place over medium heat and cook until hot and steaming but not boiling . Pour into a mug and add caramel vodka to the mug and stir . Lightly sprinkle the top with pumpkin pie spice .

The mixologists at Cointreau created this recipe .

The mixologists at Smirnoff created this recipe .