The Margarita is the top cocktail for many reasons, but one of its key attributes is that it pairs with pretty much everything. The Paloma, which is somewhat similar to a Margarita but with grapefruit and soda, may not be quite as easy to match with food. The folks at Tequila Corralejo have some suggestions for Paloma pairings.

One is shrimp ceviche with citrus, made with fresh shrimp marinated in a mixture of lime and grapefruit juice, with diced tomatoes, onions, cilantro, and avocado. Why is it a good fit

with a Paloma? The bright and tangy ceviche complements the citrus elements of the cocktail, providing a fresh and zesty pairing.

Chicken tostadas with avocado and lime with shredded chicken on crispy tostadas, topped with avocado, lime crema and cilantro, is another strong Paloma pairing. That’ s because the lime crema and avocado provide a creamy and tangy contrast to the citrusy flavors of the cocktail, while the tostadas add a satisfying crunch.

Finally, try grilled pork tenderloin with citrus

marinade; pork tenderloin marinated in a mixture of orange, grapefruit and lime juices, grilled and served with a side of roasted vegetables. The citrus marinade ties in with the cocktail’ s grapefruit and lime juices, while the tender pork provides a savory element.

If you don’ t know how to make a Paloma, the authentic— and easiest— recipe involves pouring tequila into a glass with ice, adding a Mexican grapefruit soda and fresh lime juice. Here’ s Tequila Corralejo’ s recipe that uses fresh grapefruit juice instead.

PALOMA

2 oz. Corralejo silver tequila ½ oz. Grapefruit juice ½ oz. Lime juice ½ oz. Agave nectar Soda water

Combine ingredients( except soda) and shake with ice. Strain into a Collins glass willed with ice. Top with soda water Garnish with lime wedge or wheel.