Tanya Saxena
Master
| WHAT I ’ M DRINKING NOW |
Tanya Saxena
IS A PARTNER IN CIVETTA HOSPITALITY , WHICH INCLUDES AMALI AND BAR MARSEILLE IN NEW YORK AND CALISSA RESTAURANT IN WATER MILL , NY .
At Amali , a sustainable Mediterranean-cuisine restaurant , chef Alex Tubero ’ s cooking philosophy is to use the freshest ingredients and to let them speak for themselves . Whenever possible , I like to incorporate the same ingredients into our beverage program , and I think simplicity is key .
In the spring , I crave fresh , aromatic , citrus-forward cocktails . The delicate floral notes from the lavender in the Promise at Dawn cocktail perfectly complement the gentle acidity of the yuzu , and the egg white gives it a beautiful frothy texture .
It ’ s a straightforward , elegant cocktail that feels like you ’ re sipping on spring !
PROMISE AT DAWN
2 oz . Aviation gin ( or other American-style gin ) 1 oz . Yuzu juice ¾ oz . Lavender syrup 1 Egg white
Shake all ingredients with ice , then strain out the ice and shake a second time without ice . Serve up in a coupe glass and garnish with a lemon twist .
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