Flamingo

Coconut & Pineapple Sour

1 oz . Vodka 1 oz . Ramazotti bitter liqueur 2 oz . Strawberry puree ¾ oz . Lemon juice Edible flower for garnish

Add all ingredients into a shaker . Shake and strain into a glass . If you want to get fancy , add an edible flower as garnish .

The mixologists at Joia Beach in Miami created this recipe .

1 ¾ oz . Botanical gin ( such as Silent Pool ) ¾ oz . Lime juice ½ oz . Apricot liqueur ½ oz . Raspberry liqueur

Shake all ingredients together with cubed ice and double strain into a chilled cocktail glass . Garnish with raspberry on a cocktail stick .

Collins glass and the larger end of a shaker tin . Garnish with a carrot top or parsley sprig and a pinch of celery salt .

The mixologists at Teremana tequila created this recipe .

2 parts Premium vodka ( such as Elyx ) 1 part Elderflower liqueur 1 part Lemon juice 1 pinch Dill 2 parts Tonic water 4 Cucumber slices

Muddle 2 cucumber slices in a highball glass . Swizzle with crushed ice and add tonic . Top with cubed ice and garnish with remaining cucumber slices .

Mixologist Gareth Evans created this recipe for Absolut Elyx .

Carro t King

Due Diligence

The mixologists at liqueur company Merlet created this recipe .

1 ¾ oz . London dry gin ( such Beefeater ) 1 oz . Coconut water

1

/ 3 Fresh lime juice 1 ¾ oz . Fresh pineapple juice 1 tsp . Agave syrup 1 Egg white

Combine ingredients and dry shake ( no ice ). Add ice and shake until chilled . Strain into glass and garnish with a sprig of basil .

The mixologists at Beefeater created this recipe .

1 ½ oz . Reposado tequila ( such as Teremana ) 1 oz . Fresh carrot juice ¾ oz . Fresh lemon juice ½ oz . Ginger syrup 2 dashes Hot sauce Pinch of Celery salt

2 oz . Mezcal ( such as Del Maguey Vida ) 1 oz . Coconut water ½ oz . Lemon juice ¼ oz . Honey

Build in shaker . Stir ingredients in shaker to loosen up the honey , then add ice . Shake and pour over large ice cube in a rocks glass . Garnish with honey stick . ( Dust with Mish Mish seasoning — crystalized honey , saffron , dried lemon — if available .)

Carolina Gonzalez , bar manager at WoodWind in Chicago , created this recipe .

2 oz . American gin ( such as Gray Whale ) 1 oz . Lemon juice 1 oz . Orange juice 1 oz . Ginger liqueur 1 tsp . Turmeric Soda water

Add all ingredients to a cocktail shaker filled with ice . Shake and strain into a glass filled with ice . Top with soda water and garnish with an orange slice .

Bee Hive

Build in a glass . Add ice , then mix ingredients by “ rolling ” back and forth between

The mixologists at Gray Whale gin created this recipe .