How Bout Dem Apples
Smoked Maple Margarita
Conspiracy with the Sun
Whiskey Cider Smash
Maple Flag Cider
Hot Buttered Rye
Blackberry Sage Julep
DRINKS
1 oz . Spiced rum 5 oz . Simple syrup Dash Ground cinnamon 2 Luxardo-style cherries 2 slices Oranges 1 each , Lemon and lime wedges
Place citrus , cherries and cinnamon in a mixing glass and muddle . Add ice and liquids and shake . Serve with a tall straw .
The mixologists at Ceviche restaurant in St . Petersburg , FL , created this recipe .
How Bout Dem Apples
1 ½ oz . Martinelli ’ s apple cider 2 oz . New Riff Kentucky straight bourbon ½ oz . Cinnamon sugar simple syrup ¼ oz . Lemon juice ¼ oz . Bragg apple cider vinegar ¼ oz . Bourbon maple syrup ¼ oz . Real brand apple syrup
Shake and strain into a highball glass filled with ice and half rimmed with maple syrup cinnamon sugar . Garnish with dehydrated apple disc .
The mixologists at New Riff Distilling created this recipe .
Smoked Maple Margarita
¾ oz . Monin maple spice syrup ¾ oz . Fresh lime juice 1 oz . Cranberry juice ¾ oz . Orange liqueur 1 ½ oz . Mezcal
Fill a double Old Fashioned glass with ice . Pour ingredients into a mixing glass with 2 / 3 ice in order listed . Shake and strain into glass . Garnish with flowers and herbs .
The mixologists at Monin created this recipe .
Conspiracy with the Sun
2 oz . Rhum Barbancourt 8 year rum 2 ⁄ 3 oz . Fresh lime juice ¾ oz . Pear and rosemary simple syrup 1 tsp . Amaretto liqueur
Combine ingredients in a mixing tin and shake . Strain into a rocks glass over a large cube . Garnish with pear slices on a pick .
@ theresidentmixologist created this recipe .
Whiskey Cider Smash
2 oz . Bespoken bourbon 2 oz . Apple cider 1-2 tsp . Maple butter 1 oz . Lime juice Cinnamon stick and apple slices for garnish
Shake in cocktail shaker and serve over ice
The mixologists at Bespoken created this recipe .
Maple Flag Cider
1 ½ oz . Old Line Spirits whiskey 1 ½ oz . Apple cider ¼ oz . Maple simple syrup ¼ oz . Lemon juice 3 dashes Black walnut bitters
Shake all ingredients together and serve over ice in an Old Fashioned or Collins glass . Garnish with a dehydrated apple wheel .
The mixologists at Old Line Spirits created this recipe .
Hot Buttered Rye
( Serves 14-15 ) 3 cups Dark brown sugar 4 ½ sticks Unsalted butter 1 ½ cups Honey 2 ½ tsp . Ground cinnamon 1 ½ tsp . Ground nutmeg ¾ tsp . Ground cloves pinch of Salt 8 ½ cups Water 3 3 / 8 cups Catoctin Creek Roundstone rye
Combine all ingredients except rye into a crockpot . Warm until the ingredients are the temperature you desire . Stir in rye and garnish with nutmeg or a cinnamon stick .
The mixologists at Catoctin Creek Distilling Co . created this recipe
Blackberry Sage Julep
2 oz . Four Roses Small Batch bourbon ½ oz . Simple syrup 3 Blackberries 2 sprigs of Sage
Lightly muddle two blackberries in a shaker tin and add one sage sprig . Add remaining ingredients and shake . Fine strain into a julep and cover with crushed ice . Garnish with sage and blackberry . Serve with straws .
The mixologists at Four Roses created this recipe .
Smoked Maple Margarita
Whiskey Cider Smash
Hot Buttered Rye
Fall Sangria
How Bout Dem Apples
Maple Flag Ciider
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