Cheers@Home Fall 2022 | Page 8

Palisade Tailgate

There ’ s nothing like the flavors of fall — apple , maple , ginger and of course , pumpkin , among others . From football and foliage to Oktoberfest , Halloween and Thanksgiving , there ’ s plenty of fun autumn activity . Here are a few fall cocktail ideas .

Spiced Fuji Fashioned

Coffee Negroni

Pumpkin Paradise

Pom Spritz

Italian Sunshine

2 oz . Dickel Bourbon ½ oz . Lager beer syrup ( 2 parts cane sugar : 1 part beer ) ½ oz . Lemon juice ¼ oz . Rothman & Winter peach liqueur

Shake all ingredients and fine strain into a rocks glass packed with crushed ice ; garnish with several fresh slices of peach .

The mixologists at Dickel created this recipe .

1 ½ oz . Japanese whisky ¼ oz . Luxardo Amaro Abano ¼ oz . Spiced Fuji apple syrup * 2 dashes Angostura Amaro

Combine all ingredients and stir with ice in a mixing glass . Strain over a large cube , and finish with an expressed orange peel and fresh grated cinnamon . Garnish with dehydrated Fuji apple .

* For Spiced Fuji apple syrup Juice and strain fresh Fuji apples . Cook over medium heat with equal parts brown sugar . Add crushed cinnamon sticks and a pinch of ginger powder .

Mari Howe , bar manager of Pacific ’ o on the Beach in Maui , HI , created this recipe .

2 oz . Koloa Kauai coffee rum 1 ½ oz . Campari ½ oz . Orgeat

Stir rum , orgeat and Campari with ice . Strain into glass with crushed ice . Zest a ripened kumquat over the cocktail . Garnish with kumquat zest and a hanging whole kumquat .

The mixologists at Koloa created this recipe .

1 ½ oz . Skrewball Peanut Butter whiskey ¾ oz . Zaya Gran Reserva rum ½ oz . Orange juice ½ oz . Pineapple juice

½ oz . Pumpkin cream of coconut mix *

Shake all ingredients together in a shaker with ice and pour into cocktail glass . Garnish with three pineapple leaves and powdered pumpkin spice .

* For Pumpkin cream of coconut : Blend all ingredients to taste . 15 oz . can Pumpkin puree 15 oz . can Cream of coconut 2 dashes Vanilla extract 1 tsp . Cinnamon ¾ tsp . Nutmeg 3 tbsps . Sugar

The mixologists at Skrewball created this recipe .

3 oz . Chandon Brut sparkling wine 1 oz . Belvedere vodka ¾ oz . Lemon juice ½ oz . Simple syrup ¾ oz . Pomegranate juice

Shake all ingredients in a shaker tin except sparkling wine . Strain into glassware with ice and top with sparkling wine . Slowly stir in the glass . Garnish with pomegranate pearls and rosemary sprig .

The mixologists at Chandon created this recipe .

1 oz . Bergamot flavored liqueur 3 dashes Orange bitters ( sprayed on top ) 1 bar spoon Fig jam ½ oz . Lemon juice 5 oz . Peroni beer

Add all ingredients except the beer to a cocktail shaker . Shake then strain over ice into glass . Top with beer and garnish with fresh fig or rosemary and lemon peel .

The mixologists at Peroni created this recipe .

4 oz . Unoaked red wine 1 oz . Triple sec 1 oz . Brandy

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