Cheers@Home Fall 2021 | Page 7

DRINKS

Combine ingredients and shake with ice . Strain into cocktail glass . Garnish with a skewer of crystallized ginger .

The mixologists at The Irishman created this recipe .

1 ½ oz . Firefly Sweet Tea vodka 1 cup Hot tea 1 ½ oz . Pumpkin syrup ( or ⅛ tsp . pumpkin pie spice ) 1 ½ oz . Milk or cream

Combine ingredients in a glass mug . Garnish with whipped cream , if desired , and a dash of cinnamon .

The mixologists at Firefly Spirits created this recipe .

1 oz . Pumpkin puree ½ oz . Lime juice Top up with ginger beer

Shake the first 3 ingredients together . Strain over ice into Collins glass . Top up with ginger beer .

The mixologists at Damrak created this recipe .

1 ¾ oz . Pure Scot Virgin Oak Scotch ( or other blended whiskey )

1

⁄ 3 oz . Orgeat ½ oz . Grapefruit juice

1

⁄ 3 oz . Fresh lemon juice

Combine ingredients and shake . Double strain into a Champagne flute or small cocktail glass . Top with a splash of soda and garnish with grapefruit peel .

Pumpkin Spiked Latte

Apricot Fizz

Apple Kombucha

Crush

1 ½ oz . George Dickel No . 12 Tennessee whisky ½ oz . Apricot puree 3 oz . Ginger beer

Stir together the puree and whiskey . Fill glass with ice and top with ginger beer .

The mixologists at George Dickel created this recipe .

1 ½ oz . Frankly Organic apple vodka 1 ½ tsps . Sugar ½ tsp . Cinnamon Lemon wedge 3 oz . Ginger kombucha ½ oz . Fresh-squeezed lemon juice ½ oz . Maple syrup

Combine vodka , lemon juice and maple syrup and shake with ice . Strain over ice into a glass with a cinnamon-sugar rim . Add apple slices and ginger kombucha to the glass . Garnish with sage and cinnamon stick .

The mixologists at Frankly Organic created this recipe .

1 oz . Damrak gin ( or use Damrak VirGin for non-alcoholic version )

Mixologist Millie Tang created this recipe .

2 oz . El Sativo Blanco tequila ½ oz . Fresh lime juice ¾ oz . Fresh blood orange juice ¾ oz . Cinnamon bark agave syrup ( recipe below ) ½ oz . Egg white

Combine all ingredients in a shaker with ice and shake vigorously . Strain into a coupe glass and garnish with dried blood- orange slice .

For Cinnamon bark agave syrup : 5 cinnamon sticks ( cassia ) 1 cup water 1 cup light agave syrup

Muddle the cinnamon sticks in a pan until broken up . Add the agave syrup and water . Bring to a boil , stir occasionally . Lower the heat , cover , and simmer for about 5 minutes . Remove from heat and let stand overnight . Strain through a cheesecloth-lined sieve into a small bottle and refrigerate .

The mixologists at El Sativo created this recipe .

Pumpkin Gin Mule

The Entertainer

The Spellbinder