Pumpkin Margarita |
Peanut Butter Espresso Martini |
Southern Apple Cider 1 cup Apple cider 2 oz . Southern Comfort Original whiskey liqueur Cinnamon stick ( optional ) ⅛ tsp . Vanilla ( optional ) 3 dashes Peychaud ’ s bitters Top with soda water
Add all ingredients to saucepan and simmer 5 minutes . Remove cinnamon stick if used . Top with soda water and serve hot .
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Cinnamon and Spice 1 ½ oz . Koloa Spice rum ¼ oz . Cinnamon simple syrup 3 ½ oz . Fresh-pressed apple juice ¼ oz . Amaretto
Combine ingredients and shake . Strain into a coupe or Martini glass with a cinnamon-sugar rim . Garnish with apple slices .
The mixologists at Koloa created this recipe .
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The mixologists at Southern Comfort created this recipe . |
Fanny Farmer ’ s Fruitcake |
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Peanut Butter Espresso Martini |
2 oz . Bib & Tucker 6 – Year bourbon ¾ oz . Lillet Blanc aperitif ½ oz . Apricot liqueur 2 dashes Peach bitters |
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Fanny Farmer ’ s Fruitcake |
1 ½ oz . Skrewball Peanut Butter whiskey ½ oz . Coffee liqueur 1 ½ oz . Freshly brewed espresso
Shake ingredients vigorously and strain into Martini glass . Garnish with three espresso beans .
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Stir all ingredients together in a mixing glass with ice . Strain into a chilled coup or Martini glass to serve and garnish with a dried apricot or orange twist .
The mixologists at Bib & Tucker created this recipe .
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Spice Blanket
Irish Mule
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The mixologists at Skrewball created this recipe .
Pumpkin Margarita 1 ½ oz . Tequila Cazadores Reposado 1 oz . Bols Pumpkin Spice liqueur 2 oz . Orange juice ½ oz . Lemon juice dash of Cinnamon
Combine all ingredients with ice . Shake and serve over the rocks in a glass with a cinnamon-sugar rim . Garnish with slices of lime and orange .
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Spice Blanket 2 oz . Kirk and Sweeney 12yr rum ½ oz . St . Elizabeth Allspice Dram 1 ¼ oz . Maple syrup 2 dashes Angostura bitters
Combine ingredients in a glass with ice and stir . Garnish with a lemon peel spiral .
The mixologists at 3 Badge Beverage Corp . created this recipe .
Irish Mule |
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Cazadores Global Brand Ambassador Manny Hinojosa created this recipe . |
2 oz . The Irishman Founder ’ s Reserve 4 dashes Aromatic bitters 1 oz . Apple juice 3 oz . Ginger beer |