Stateways Fall 2022 | Page 15

2022 BEST PRACTICES AWARDS
Prior to the pandemic , all ID tests were administered during in-person license hearings . Those hearings transitioned online during the health crisis , and as part of the process , ABS needed to create a new virtual ID test .
“ We developed a PowerPoint presentation to use when administering the test online ,” says Gabriela Monzon-Reynolds , Community Outreach Manager with ABS . “ We also created a new process for holding the trainings via Zoom , and scheduling them separately from the hearings .”
Each license applicant now schedules an appointment to take the ID test online , and all of the Zoom sessions are recorded . During the test , an ABS staff member presents one ID at a time via the PowerPoint slides , pausing to allow applicants to answer whether the ID is a valid proof of identification to purchase alcohol . Applicants must identify seven of a total of 10 presented IDs correctly in order to pass the test .
Afterwards , ABS staff send test results to the licensing manager and the Board of License Commissioners prior to the hearing . If needed , ABS staff assist license applicants with setting up a Zoom account . An in-person ID testing option is available upon request to anyone without internet access , though no applicants have yet requested that option to date .
As a result of the new process , all hearings have been reduced by an average of 20 minutes . This saves time for license applicants , ABS staff and the Board of License Commissioners . People also have the convenience of completing the training at a time and location convenient for them .
Monzon-Reynolds reports there are no plans to move the ID tests back to an in-person format . Once again , changes brought on by the pandemic have proven permanent .
LOOKING TO THE FUTURE Durbin expresses pride in the ABS staff for their hard work and dedication in these and other innovative efforts to improve efficiencies and service , stressing that the process is ongoing .
“ We will continue working to enhance our programs while being a resource for local producers , industry partners and the members of our community ,” she says . “ We are committed to constant evaluation and reassessment to ensure constant evolution and improvement .”
New Hampshire Liquor Commission

Best Technology Innovation

by Jamie Stafford

Because of Covid-19 , many industries have had to rethink how they conduct business . For the New Hampshire Liquor Commission ( NHLC ), that resulted in a new Curbside and In-Store Pickup program at the height of the pandemic . Through the program , customers place orders online and pick them up either curbside or inside at one of 25 NH Liquor & Wine Outlets and counting .

NHLC chairman Joseph Mollica walks through the process in detail , explaining : “ When a customer places an order , notifications are immediately sent to the outlets and an indicator lighting system is activated . The light pole is strategically placed inside the outlet to provide maximum visibility to staff . The light pole indicator was a critical component of the successful implementation of the program , since our staff can be busy helping customers , loading inventory onto shelves , or working at the registers , and the lighting system is an effective way of alerting them of an active order .”
“ The light pole indicator has three colors , corresponding with the number of active orders ,” Mollica continues . “ A green light indicates between one to five orders have been received , a yellow light indicates between 6-10 orders have been received , and a red light indicates more than 10 orders have been received . The lighting system prompts outlet staff to log into our iPad system , which shows them all order details and gives them the ability to print a ‘ pick list ’.”
“ After picking the order and making any needed adjustments , the packing list is printed , attached to the bag / box of products and staged in a designated area for customer pick up or curbside service . Once the customers ’ age has been confirmed , the product is transferred to the customer and the transaction is complete .”
As NHLC has continually expanded the program to allow customers to select from a menu of more than 9,500 wines and spirits , it was imperative NHLC enhance the program to make it as efficient and streamlined as possible for NHLC ’ s limited in-store employees . In a fast-paced retail environment , employees often aren ’ t in a position to manage orders solely on a computer screen . That ’ s where NHLC ’ s Commerce Deployment of Curbside and In-Store Pickup program comes in .
Policies were put in place in order to maximize efficiency and convenience for the customer . According to the NHLC , all in-store pickup orders are filled within 90 minutes from the time the order is placed , during normal business hours , while orders received by the store 90 minutes before the store ’ s scheduled closing time , or while the store is closed , are filled within 90 minutes of the store ’ s scheduled opening time . All curbside orders are filled by the store ’ s scheduled start time for curbside pickup , the day after orders were placed , and orders received by the store after closing time are filled by the store ’ s scheduled start time for curbside pickup .
“ We worked quickly to implement a new system within our stores ,” comments Mollica . “ Within weeks , we needed to provide a full-service call center , an ordering website , implement a system for receiving and picking orders , train staff and create a robust messaging and promotional plan to help raise awareness of this new offering to customers . Customers have shared positive feedback , and mentioned they appreciate the efficiency and opportunity to shop in a different way . For those who do not wish to enter our outlets , it has been a great alternative .”
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