Cheers April/May 2018

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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Page 3 of 59 4 • April/May 2018 6 First Sip 8 Drink Culture The story of Gorgona wines, cocktails inspired by the Japanese zodiac, craft beer/Girl Scout cookie pairings and more 52 TrendWatch: Spicing Up Cocktails With Salt By Kyle Swartz 53 Cheers Wine Panel Reviews Sipping Chardonnay 58 Drinks: Tequila Cocktails to Consider departments 8 58 52 16 CONTENTS WWW.CHEERSONLINE.COM • APRIL/MAY 2018 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS WHAT'S TRENDING IN TEQUILA WWW.CHEERSONLINE.COM • APRIL/MAY 2 THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS APRIL/MAY 2018 WHAT'S TRENDING IN TEQUILA Plus: A look at healthy cocktails Chardonnay wine reviews DOWNLOAD GET SOCIAL The April/May issue on iPad, Nook, KindleFire, and Kobo or via the Cheers app. Like CheersMagazineOnline or Follow @CheersOnline on Twitter for the latest news and trends and check out EXCLUSIVE CONTENT Only at • A look at the dry white wines of Bordeaux • Whiskey trends for 2018 • How cannabis and beverage alcohol can coexist FOLLOW US ON:

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