Cheers

CH18OCT/NOV

Cheers is dedicated to delivering hospitality professionals the information, insights and data necessary to drive their beverage business by covering trends and innovations in operations, merchandising, service and training.

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THE BEVERAGE BUSINESS MAGAZINE FOR FULL-SERVICE RESTAURANTS AND BARS GLOBAL FLAVOR American whiskey Different styles of light beer Cordials and liqueurs + Kona Grill's director of culinary innovation Tim Griffi n discusses the chain's new innovative cuisine and exotic cocktails WWW.CHEERSONLINE.COM • OCTOBER/NOVEMBER 2018

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