Great Escape Winter 2022 | Page 11

21 WINTER 2022 ISSUE 02 / VOL . 03 SNOWGOER . COM
22

OH , CANADA ! ONE AMAZING TRIP ACROSS THE QUEBEC COUNTRYSIDE

was able to connect a jump-start battery
him in my headlights ripping his jeans out
pack to the battery in the hopes it would get
from inside his track – a loose strap must
us to the nearest stop to assess the situation
have wound itself in , and sucked the bag
further .
under !
The fix provided the start-up needed
Despite strong winds and dropping cold
for the moment , but unfortunately didn ’ t
temperatures , the remaining ride to our
last long . About 15 miles later the sled went
lodging was a exhilarating experience . In
dead again , and now both the jumpstart
the distance , we could often see the gleam-
and battery were dead – a tow was the only
ing lights of distant towns , or the single
solution in sight .
lamppost to illuminate a trailside sign . At
With the sled paralyzed , the plan would
one point , we came across a groomer who
need to be altered . Both Gary and Denny
did a donut in a trailhead lot and waved
worked to assess every option available for
to us as he left a trail that had just been
Larry , his sled and the group as a whole . Eventually it was determined that a local
groomed – a clean , hard-packed stretch of 18 miles that was a true delight at night .
One of the final local stops on the trip , the Relais Mont-Apica was reminiscent of a clubhouse with a kitchen along its back wall .
dealer could pick up the sled and fix it by
The Auberge Caracjou is a unique build-
tomorrow , while Larry and Phil stayed in
ing to see . Again , the architecture is remi-
the city of Chicoutim that night ( still about
niscent of an overgrown Inn , but the appeal
ple there that night , and as I reached the
not be suitable for print . Nearing the end of
60 miles from our intended location ) while
is in its countryside charm .
upstairs or main level , I was told to occupy
the meal , the chef came out to ask if every-
the group pressed on as originally intended .
After parking sleds along its driveway ,
whichever room I wanted .
thing was all right , then bid us goodnight .
The sun was now down , we continued
you walk past a stack of chopped wood
The dining room had a long , clothed
The following day we would reconnect
to weave through Chicoutimi over the
into a mudroom where you can take off
table full of decorated cutlery on which
with Larry and Phil at the lunch destina-
Saguenay River to where we would spend
and hang all of your gear . In the lower level ,
the staff served all homemade food . From
tion that was originally plotted as a stop .
the night at the Auberge Carcajou , located at
there ’ s a bar with foosball and an air hock-
the menu I chose a lamb chop with rabbit
The day ’ s goal would be roughly 110 miles ,
the foothills of Monts-Valin . It had become
ey table for entertainment as well as stools
terrine and vegetable soup , completed with
which was less than what we had just
a longer day than expected by a handful of
at a bar for both sitting and standing while
rhubarb upside down cake with a candied
done , so we decided to sleep in and not
hours , but morale was still high for a spir-
conversing . In the basement there ’ s also a
stick of rhuhbarb – all of which was great .
meet until 8 a . m . instead of 7 a . m . – after
ited night-ride .
massive housed fireplace with a chimney
Throughout dinner the group recalled
all , we were on a vacation , and “ eight prints
Only 8 or so miles into the day ’ s final
that rises through the entire building , heat-
the day ’ s adventures and how we are able
better than seven ” ( a joke we made to jus-
stretch , Max slowed to a stop in front of me .
ing each level throughout .
to make decisive actions as the need arose .
tify the later start time ).
This time , when the dust settled I could see
Our group members were the only peo-
Of course , there were a few jokes that may