MATCHA MINT GARDEN & TONIC

1 ½ oz . Seedlip Garden 1 ½ oz . Mint simple syrup 1 oz . Fresh-pressed green juice 1 oz . Lime juice 1 tbsp . Unsweetened matcha powder Tonic

Shake ingredients with ice . Strain into a goblet glass filled with ice . Top with tonic . Garnish with sliced cucumber and mint sprig .

The mixologists at Bar Pendry at Pendry Washington DC - The Wharf created this recipe .

LIGHTS OUT

1 ½ oz . Zero-proof Three Spirits Livener ½ oz . Blackberry-thyme simple syrup * 2-3 dashes Dram Apothecary Palo Santo bitters 6 dashes Fee Brothers Aztec chocolate bitters Soda water

VICTORIA ' S NOT SO SECRET

1 ½ oz . Amass Riverine non-alcoholic spirit ¾ oz . Grenadine ½ oz . Egg white ¼ oz . Lime juice

Shake all ingredients together without any ice vigorously for 8-10 seconds . Add ice to the shaker tin and shake again for 8 seconds . Strain into a coupe or Nick & Nora glass . Garnish with lime zest .

DeAndre Jackson , beverage director at Humble Baron in Shelbyville , TN , created this recipe .

JUST IN THYME

2 oz . Gin Alternative ¾ oz . Basil-thyme syrup ¾ oz . Lemon juice 4-6 drops Non-alcoholic lavender bitters 1 oz . Tonic water

Combine ingredients in a cocktail shaker filled with ice . Shake thoroughly . Double-strain into a coupe glass . Garnish with a lavender sprig .

The mixologists at Emilia ’ s at The Crescent Hotel in Fort Worth , TX , created this recipe .

The mixologists at Yampa Valley Kitchen in Steamboat Springs , CO , created this recipe .

TAKING IT EASY

1 oz . Seedlip gin 1 oz . Lemon juice 2 oz . Hibiscus syrup ¼ oz . Ginger juice Egg white

Combine ingredients and shake . Strain into coupe glass .

Combine ingredients in a shaker filled with ice . Shake for a few seconds . Pour over a cube of ice , or a cup filled with ice . Garnish with blackberries and fresh thyme leaves .

* For Blackberry-thyme simple syrup : Combine 1 quart sugar , 1 quart water , and a pint of blackberries . Bring to a boil and boil for five minutes . Turn off the heat and add a sprig of thyme . Cover and let ingredients steep for 30 minutes or until cooled . Strain .

The mixologists at OAK at Fourteenth in Boulder , CO , created this recipe .

SUNSET CLIFFS

1 ½ oz . Lyre ’ s Pink London spirit 1 oz . Aloe vera juice ¾ oz . Simple syrup ¾ oz . Lemon juice 3 dashes of Hella apple blossom bitters

Combine all ingredients in a mixing tin . Shake and strain into a coupe . Garnish with a lime wheel .

The mixologists at Paradisaea in San Diego , CA , created this recipe .

CLOUD 9

2 oz . Seedlip Spice 94 ¾ oz . Rosemary syrup ½ oz . Cranberry juice 0½ oz . Orange juice 1 oz . Lime juice Fresh rosemary sprig garnish

Add ingredients in mixing tin with ice . Shake to full dilution . Double strain into coupe glass . Garnish with fresh rosemary sprig .

The mixologists at The Madison Hotel in Washington , D . C ., created this recipe .

12 Drink Responsbily 2024