Something Corny ¾ oz . Mezcal ( Banhez ) ¾ oz . Chipotle Tanteo 1 ½ oz . Nixta corn liqueur ¼ oz . Chili-infused agave ¼ oz . Lime
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Apple Cinnamon Martini 1 ½ oz . Ketel One vodka ¾ oz . Berentzen apple liqueur ½ oz . Homemade cinnamon spiced simple syrup * ¼ oz . Lemon juice
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Something Corny |
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Combine ingredients and shake . Double strain and pour fresh ice in . Pour into a bourbon glass . Garnish with a corn husk .
The mixologists at of Drawbar at Bellyard in Westside Atlanta created this recipe .
Copper Skies 1 ½ oz . Uncle Nearest 1856 whiskey ¾ oz . Cinnamon syrup ½ oz . Lime juice 1 ½ oz . Coconut water Grapefruit soda Grated cinnamon Grapefruit peel garnish
Combine whiskey , cinnamon syrup , lime juice and coconut water in a cocktail shaker with ice and shake vigorously . Strain into a highball glass over fresh ice and top with grapefruit soda . Garnish with a grapefruit peel and fresh-grated cinnamon .
The mixologists at Uncle Nearest created this recipe .
Acetivo di Modena |
Combine in cocktail shaker with ice Shake and strain in to a Martini glass . Garnish with a fan of apple slices on a pick .
* For Cinnamon spiced simple syrup 1 cup Water 1 cup Demerara sugar 3 to 4 Cinnamon sticks 1 Star anise 3-4 Cloves Splash Vanilla ( optional )
Bring all ingredients to a boil then drop to simmer to thicken .
Alida Acosta , general manager at Tap & Bitters in Warren , NJ , created this recipe .
Pecan Pie Martini 1 oz . American Harvest organic vodka 1 oz . RumChata rum liqueur 2 tbsp . Torani butter pecan syrup 1 ½ oz . Half and half
Combine in cocktail shaker with ice . Shake and strain into a Martini glass . Garnish rim with finely chopped pecans and top with whipped cream
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Acetivo di Modena
PHOTO CREDIT SHANNON STURGIS
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Cranberry Sage
Smash
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1 ½ oz . Bourbon 1 oz . Sweet vermouth ½ oz . Carandini Emilio Balsamic Vinegar of Modena ¼ oz . Lustau East India sherry ¼ oz . Apricot liqueur 1 oz . Water
Combine ingredients and stir . Serve on a big rock . Garnish with an orange twist .
Mixologist Julie Reiner of New York ’ s Clover Club , Leyenda and Milady ’ s , created this recipe .
Cranberry Sage Smash |
The mixologists at American Harvest created this recipe .
Crimson & Clover 1 ½ oz . Ketel One Botanical Grapefruit & Rose vodka 2 oz . Pomegranate juice ¾ oz . Fresh grapefruit juice 1 oz . Fever Tree soda water Pinch of Ground cloves Pomegranate seeds ¼ cup Coconut sugar ½ tsp . Ground cloves 1 Grapefruit wedge
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Pecan Pie Martini |
Apple Cinnamon Martini |
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2 oz . Avion Cristalino tequila 1 oz . Canned cranberry sauce 3 Lime wedges 2-3 Sage leaves Barspoon of Agave nectar
Muddle lime , sage , cranberry and agave in a shaker tin . Add tequila and ice and shake vigorously . Strain ingredients over fresh ice . Garnish with two cranberries and a sage leaf .
The mixologists at Avion created this recipe .
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Combine coconut sugar and cloves in a bowl , mix well , then pour out onto a shallow plate . Rim cocktail glass with a grapefruit wedge , dip the rim in the coconut clove sugar . Add ice to glass . Combine vodka , juices , and pinch of ground cloves in a shaker with ice . Shake , then pour through a sieve into the sugar-rimmed glass . Top with the soda water and pomegranate seeds .
Recipe courtesy of Goop .
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Crimson & Clover |