Cheers@Home Winter 2023 | Page 13

| HOLIDAY TIPS |

Most people concentrate on New Year ’ s Eve for parties and celebrations , but New Year ’ s Day is a great option for a casual lunch or brunch . Kick off the year with some interesting and tasty brunch drinks that go beyond the basic Bloody or Mimosa .

1 ½ oz . First Light Coffee Whiskey ½ oz . Baileys ½ oz . Frangelico 1 ½ oz . Espresso

Mix all ingredients over ice . Stir and strain into a coup glass . Garnish with espresso beans .

The mixologists at First Light created this recipe .

½ oz . 1884 Uncle Nearest Whiskey ½ oz . Cointreau or triple sec 2 oz . Fresh orange juice 1 ½ oz . Une Femme “ The Juliette ” Brut sparkling wine

Chill whiskey , triple sec and orange juice . Pour all the ingredients except wine into a chilled flute and stir . Add wine and stir again .

The mixologists at Uncle Nearest created this recipe

1 ½ parts Basil Hayden bourbon whiskey ¾ parts Italicus liqueur ¾ parts Apricot liqueur ¾ parts Fresh lemon juice 1 ½ parts Prosecco 1 Lemon wheel

Combine all ingredients into shaker tin with ice . Shake and strain into Champagne flute . Garnish with a lemon wheel .

The mixologists at Basil Hayden created this recipe .

2 oz . Effen vodka ½ oz . Orange juice ¾ oz . Turmeric-infused pineapple juice ½ oz . Lime juice Ginger beer

Add vodka and juices to shaker tin , fill with ice and strain into Collins glass full of ice . Top with ginger beer . Garnish with a lime and orange wheel between the ice and glass . Serve with a straw .

Kortney Bowman , general manager of The House of Marigold in Louisville , KY , created this recipe

¼ oz . Simple syrup ¾ oz . Lemon juice ¾ oz . House-made cranberry puree 1 ½ oz . Vodka ½ oz . Lychee ¼ oz . Lillet Blanc 1 oz . Sparkling wine

Shake all the ingredients except sparkling wine , double strain into a chilled coupe glass , then top with sparkling wine and garnished with 3 dried rose buds .

The mixologists at La Grande Boucherie in New York created this recipe .

Tales On the Terrace

1 ½ oz . Ketel One Botanical

Grapefruit & Rose vodka ½ oz . Lillet Blanc ½ oz . Pressed heirloom tomato juice ½ oz . Grapefruit cordial ½ oz . Fresh lime juice

Add all ingredients to a shaker with ice . Shake hard and strain over large ice cube in a rocks glass . Garnish with a thin grapefruit crescent and pinch of Maldon salt .

Mixologist Devon Tarby created this recipe .

½ part Absolut vodka ½ part Monkey 47 gin ½ part Lillet wine-based aperitif 3 ½ part Mumm Grand Cordon Rosé Champagne

Shake vodka , gin , and Lillet over ice . Strain into coupe . Top with Champagne . Garnish with lemon twist .

The mixologists at Mumm created this recipe .

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