Cheers@Home Winter 2022 | Page 7

DRINKS

1 oz . Fresh cream ( or dairy-free alternative ) Raspberries

Place all the ingredients into a shaker tin , along with some ice , and shake well . Strain into a rocks glass over fresh ice . Garnish with raspberries .

The mixologists at Chambord created this recipe .

1 ½ oz . Diplomático Planas rum 1 oz . Cranberry juice ½ Lime , cut into wedges ½ oz . Agave nectar 10 mint leaves

Muddle lime with mint , agave and rum in a shaker . Fill with ice , shake well , pour into a highball glass , and add cranberry juice . Garnish with fresh cranberries , a lime wedge and a mint sprig .

The mixologists at Diplomático created this recipe .

2 oz . El Bandido Yankee blanco tequila 1 oz . Pomegranate juice 1 oz . Fresh lime juice 6-8 oz . Topo Chico mineral water Fresh ginger

Muddle a large slice or two of ginger , peeled , in a cocktail shaker with lime juice . Crush well to extract juices . Add pomegranate juice and tequila . Shake briefly with ice . Fill a glass with ice then fill about halfway with Topo Chico . Strain the contents of the shaker into glass . Top glass off with more Top Chico . Garnish with pomegranate arils and lime wedges . Stir before sipping .

The mixologists at El Bandido Yankee created this recipe .

1 ½ parts Hendrick ’ s Gin ½ part Blanc vermouth ½ part Apricot liqueur 2 dash Angostura bitters

Pour all ingredients into a rocks glass over ice . Stir well and garnish with an orange twist , star anise and grated nutmeg .

Hendrick ’ s Gin East Coast ambassador , Erik Andersson , created this recipe .

2 oz . Bourbon ½ oz . Lemon juice ½ tsp . Maple syrup 4 oz . Q ginger ale 1 Thyme sprig 1 Lemon peel

Remove thyme leaves in bottom of mixing glass . Add the remaining ingredients except for the ginger ale . Shake and then strain into a large rocks glass . Top with ginger ale and garnish with another thyme sprig .

The mixologists at Q created this recipe .

1 ½ oz . George Dickel bourbon ¼ oz . Apple cinnamon ginger maple syrup * 1 dash Aromatic bitters 3 dashes Red gentian bitters Absinthe ( for rinsing glass )

Combine all ingredients and stir . Pour into an absinthe-rinsed small rocks glass . Garnish with an apple chip .

* For Apple cinnamon ginger syrup 8 ½ oz . Apple juice 2 sticks Cinnamon 2 thumbs Ginger , chopped 250g Sugar 125g Maple syrup

Mix all ingredients minus the sugar and maple syrup , bring to a boil and simmer covered for 10 min .; strain and add remaining ingredients

The mixologists at Dickel created this recipe .

2 oz . Humboldt Organic vodka ½ oz . Fresh organic lemon juice 1 oz . Peach purée 1 oz . Sage simple syrup *

Combine all ingredients in a tin , add ice , shake , and strain into a coupe glass . Garnish with a lemon twist .

* For Sage simple : In small pan , combine 1 cup of water and 1 cup of sugar . Bring to a simmer , and cook until sugar has dissolved . Add 8-10 sage leaves and simmer for 1 minute . Remove from heat and allow leaves to steep for 30 minutes to 1 hour . Strain leaves after cooled .

The mixologists at Humboldt created this recipe .

Pomegranate Ginger Ranch Water

Thyme Well Spent

Rossevelt

Sage The Date

Huckleberry Fizz

Cranberry Mojito

Got Apricaught

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