Floral Buzz |
New Perspective |
Searchlight Bar spoon apricot jam ¼ oz . Ginger simple syrup ½ oz . Combier orange liqueur ¾ oz . Lemon juice 2 oz . Ragtime Rye
Shake all ingredients with ice . Strain over ice into a rocks glass .
Marissa Mazzotta , bar manager at The Shanty at New York Distilling Co ., created this recipe .
Floral Buzz |
Elegant AF 1 ½ oz . Bombay Bramble gin ½ oz . St . Germain elderflower liqueur ¾ oz . Lemon juice ½ oz . Simple syrup 1 oz . Egg whites 4 dashes Lavender bitters
Rim a coupe glass halfway with blackberry jam and with sprinkle lavender dust . Combine ingredients in a mixing tin and reverse dry shake ( shake with ice first , then again without ice ). Double strain into coupe glass . Spray lemon peel over top . Garnish with a lavender sprig clipped to glass .
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Elegant AF |
1 oz . Cognac 1 oz . Jamaican rum 1 oz . Elderflower liqueur ½ oz . Lime and lemon juice ½ oz . Honey syrup ½ oz . Chamomile syrup
Combine ingredients in a mixing tin and shake . Strain into a rocks glass over ice . Garnish with chamomile flowers .
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The mixologists at Tipsy Flamingo in Miami created this recipe .
Moira Rose 1 oz . Dorothy Parker Rose Petal gin 1 oz . Lemon juice 1 oz . Simple syrup 3 oz . Prosecco
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The mixologists at LoLa 41 restaurant , with locations in Boston and Palm Beach , created this recipe .
New Perspective |
Combine gin , juice , and syrup in a mixing tin with ice and shake vigorously . Pour into the carafe and top with prosecco . Place a raspberry tea rose ice cube in a Mar-tini glass . Pour the cocktail from the carafe over the rose ice . |
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Moira Rose |
Passionfruit Margarita |
2 oz . Wheatley vodka ½ oz . Sage syrup * ½ oz . Cranberry juice ½ oz . Lime juice Splash of Ginger ale
Mix together vodka , syrup , cranberry , lime . Shake with ice . Strain into wine glass . Top with splash of ginger . Garnish with edible flower .
* For Sage syrup : Bring to boil ½ cup sugar , ½ cup water . Let boil for 5 minutes . Turn off heat . Add 8 large sage leaves and let steep for 5 minutes . Strain and cool .
Nial Harris Garcia , beverage director at Summit the Rooftop at Conrad DC , created this recipe .
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Nikki McCutcheon , beverage director at Magic Hour Rooftop Bar & Lounge in New York , created this recipe .
Passionfruit Margarita 1 oz . Koloa Kaua ’ i white rum 1 oz . Tequila Reposado ½ oz . Agave ( add as needed ) ½ oz . Cointreau 1 oz . Fresh lime juice 1 oz . Ripe passion fruit pulp ( with seeds )
Add all ingredients to a shake with ice and shake vigorously . Add agave as needed for desired sweetness . Pour into wine glass with ice . Garnish with a lime wedge .
Mixologist Jennifer Bryant created this recipe .
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