Panama Dreaming
Palm Mojito
Aquadisiac
Medusa ’ s Confession
Pom Apple Mule
Birthday Suit
Emily ’ s Garden
Some Red , Some White , Some Blue Cocktails
Palm Mojito
Aquadisiac
Medusa ’ s Confession
Pom Apple Mult
Emily ’ s Garden
Panama Dreaming
1 ½ oz . Ron Abuelo 7 años rum ( or other aged rum ) 6 Fresh raspberries ¾ oz . Honey syrup ¾ oz . Tamarind concentrate 1 oz . Fresh lime juice
Muddle the raspberries inside the shaker . Add the rest of the ingredients and shake . Strain into a rocks glass over ice . Garnish with a cinnamon stick , mint spring and fresh raspberries .
Cristóbal Srokowski , Ron Abuelo Global Brand Ambassador , created this recipe .
Palm Mojito
1 ½ oz . Bacardi white rum ( or other white rum ) ¾ oz . Malibu ( or other coconut rum ) 1 ½ oz . Coconut cream ½ oz . Simple syrup
1
/ 3 oz . Lime juice 10 Mint leaves
Muddle mint , lime juices and simple syrup in a highball glass . Add in crushed ice , rums and coconut cream and shake until mixed . Garnish with a sprig of fresh mint .
The mixologists at the Baros Maldives resort in the Republic of the Maldives , created this recipe .
Aquadisiac
1 ½ oz . Patrón Silver tequila ( or other silver tequila ) 1 oz . Blue Curaçao ¾ oz . Lime juice 3 oz . Tropical Red Bull ( yellow ) 2 cups of ice
Combine all ingredients into a blender with ice . Blend until smooth . Garnish with pineapple wedge .
The mixologists at Patrón created this recipe .
Medusa ’ s Confession
1 ½ oz . Juniper Grove gin ( or other gin ) 1 oz . Saint George raspberry liqueur 1 oz . Campari ¾ oz . Grapefruit juice
Combine all ingredients in a cocktail shaker and add ice . Shake and strain into a rocks glass . Garnish with a grapefruit wheel .
Katie Fry , a lead bartender at Bently Heritage Estate Distillery , created this recipe .
Pom Apple Mule
1 ½ parts D ’ Ussé VSOP Cognac ( or other Cognac ) 1 part Apple juice ½ part Pomegranate juice ½ part Lime juice 1 part Fever-Tree ginger beer
Add Cognac , apple , pomegranate and lime juices into a shaker with ice . Shake and strain into an ice-filled highball glass . Top with ginger beer and garnish with a lime wedge and pomegranate seeds .
The mixologists at D ’ Usse created this recipe .
Birthday Suit
1 ½ oz . Teremana Blanco tequila Large scoop of lemon sorbet Top with Champagne or sparkling wine
Build in coupe or parfait glass . Garnish with cracked pink peppercorn or sprinkles .
The mixologists at Teremana created this recipe .
Emily ’ s Garden
1 ½ oz . Bombay Sapphire gin ( or other premium gin ) 1 oz . Creme de Violette liqueur ½ oz . Lemon juice ½ oz . Ginger syrup
Shake and strain over ice . Garnish with 2 drops of rose water and 3 dried rosebuds .
The mixologists at Fork & Barrel restaurant in Louisville , KY , created this recipe .
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