| HOLIDAY TIPS |

Whether you ’ re Irish or not , St . Patrick ’ s Day tends to be a big day for celebrating . Green attire , corned beef and cabbage , beer and Irish whiskey are all typically part of the March 17 festivities .

The holiday lends itself to specialty cocktails as well . Green drinks are an obvious choice for a St . Paddy ’ s Day party , but you can also take some of the classics and incorporate an Irish spin . Here are a few ideas .

IRISH COSMO

1 ½ parts Jameson Orange Irish whiskey ½ parts Lime juice ½ parts Triple Sec ½ parts Cranberry juice

Mix all ingredients in cocktail shaker , strain into a coupe glass and garnish with an orange twist

The mixologists at Jameson created this recipe .

PROPER HOPPER

1 oz . Proper No . Twelve Irish whiskey ½ oz . Creme de cacao ½ oz . Creme de menthe 1 oz . Heavy cream

Shake and strain over crushed ice . Garnish with chocolate shavings and / or mint sprig .

The mixologists at Proper No . Twelve created this recipe .

IRISH COSMO

GREENTINI

1 oz . Vodka ½ oz . Coconut rum ½ oz . Midori melon liqueur Splash of pineapple juice Lime

Combine vodka , rum and liqueur in a shaker and shake . Strain into chilled Martini glass . Add a squeeze fresh lime and splash of pineapple juice .

The mixologists at Admiral Nelson ’ s Bar , located in the Victoria House Resort & Spa in Belize , created this recipe .

FRISKY WHISKEY

1 oz . Clonakilty Double Oak Irish whiskey 1 oz . Honey liqueur ¼ oz . Simple syrup ½ oz . Fresh orange juice 2 dashes of Angostura bitters

Add Irish whiskey , honey

GREENTINI liqueur , simple syrup , orange juice and bitters into shaker with ice . Shake until well chilled . Strain into rocks glass over fresh ice .

The mixologists at Clonakilty created this recipe .

IRISH ROSE

2 parts The Irishman Founder ’ s Reserve Irish whiskey 1 part Raspberry pureé 1 part Fresh lemon juice ¾ part Egg white or aquafaba ( chickpea water )

Combine all ingredients in a mixing tin and shake hard with ice . Strain into a chilled coupe glass . Garnish with three dried rose buds .

The mixologists at The Irishman created this recipe .

IRISH ROSE

EMERALD ISLE WHISKEY LEMONADE

6 oz . Sparkling Ice classic lemonade 2 oz . Orange juice 1 ½ oz . Irish whiskey ½ oz . Blue Curaçao

Fill a tall glass with ice . Add Irish whiskey and juice and top with lemonade . Stir in blue Curaçao until you reach desired level of green .

The mixologists at Sparkling Ice created this recipe .

IRISH AMERICAN COFFEE

1 oz . Keeper ’ s Heart Irish + American whiskey ½ oz . Local maple syrup 8 oz . The Morning Dram whiskey barrel-aged coffee Lightly whipped cream , with very little sugar

Warm mug with hot water for at least 20 seconds , then discard water . Add all ingredients except cream and stir briefly . Gently layer whipped cream over the top ; it should be fluid enough to flow thickly ( not stiff peaks ). Grate nutmeg over the top and serve .

Pip Hason , food and beverage director at O ’ Shaughnessy Distilling Co ., created this recipe .

IRISH AMERICAN COFFEE

PROPER HOPPER FRISKY WHISKEY

EMERALD ISLE WHISEKY

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