Apple Mule

Autumn is here and after a summer of weather extremes , we are here for it . From apple and maple to pumpkin spice and pomegranate , we welcome all the fall flavors and cocktails we can make with them . Here are some recipe ideas for the autumnal season .

La Tormenta

Pumpkin Scotch Latte

Beauty Queen

Maple Flag Cider

Honey Badger

1 ¾ oz . Volcan Blanco tequila 1 oz . Fresh lime juice 3 tbsp . Applesauce 5 oz . Ginger beer

Stir tequila , lime juice and applesauce briefly in a highball glass or copper mug over ice cubes , then top with ginger beer . Garnish with an apple fan , grated nutmeg and tonka bean .

The mixologists at Volcan created this recipe .

1 ½ oz . Santa Teresa 1796 rum ¼ oz . Plum brandy ½ oz . Ginger juice 2 / 3 oz . Fresh lemon juice ¼ oz . Runny honey Top with Ginger ale

Combine all ingredients except ginger ale into a shaker . Shake and strain into a highball glass . Top with ginger ale .

The mixologists at Santa Teresa created this recipe .

1 ¾ oz . Glenmorangie Scotch 1 ¾ oz . Espresso 1 ¾ oz . Spiced pumpkin syrup 3 ½ oz . Hot milk

Pour ingredients into cup . Stir . Garnish with whipped cream and a dusting of cinnamon .

The mixologists at Glenmorangie created this recipe .

1 ½ oz . Mi Campo Reposado tequila ¾ oz . Rosemary syrup ¼ oz . Ginger syrup 1 oz . Lime juice 4 dashes Scrappy ’ s Lavender bitters 2 oz . Lambrusco

Combine ingredients ( except Lambrusco ) in a mixing tin and shake . Strain into a rocks glass and float Lambrusco on top . Garnish with a rosemary sprig .

The mixologists at Culaccino in Franklin , TN , created this recipe .

1 ½ oz . Old Line Spirits American Single Malt whiskey 1 ½ oz . Apple cider ¼ oz . Maple simple syrup ¼ oz . Lemon juice 3 dashes Black walnut bitters

Shake all ingredients together and serve over ice in an Old Fashioned or Collins glass . Garnish with a dehydrated apple wheel .

The mixologists at Old Line Spirits created this recipe .

1 ½ oz . Stoli blueberry vodka ½ oz . Lemon Juice ½ oz . Simple syrup ½ oz . Pinot noir float Blueberries

Build ingredients in shaker and add ice . Serve in a sniffer glass with a swirl of pinot noir on top . Garnish with blueberries .

The mixologists at Happiest Hour in Dallas created this recipe .

2 oz . Pomegranate and jalapeño-infused Milagro Reposado tequila * ¾ oz . Lime juice ½ oz . Cointreau ½ oz . Honey syrup **

Shake all ingredients together . Strain into a rocks glass . Garnish with a lime wheel and large cube of frozen pomegranate juice and / or pomegranate arils .

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