Wines By the Glaß
Wines By the Glaß
WHO: Lindsey Fern, director of wine at The Inn at Little Washington in Washington, VA. WINE: Burn Cottage, Moonlight Race, Pinot Noir from Central Otago, New Zealand; $ 37 a glass. WHY: I had heard wonderful things about Burn Cottage for years, but it wasn’ t available in the state. I was determined to pour it at The Inn so I reached out to one of our distributors whose mother makes wine in NZ. I asked if he could bring it in for us.
He did and, as it turned out the owner, Marquis Sauvage, was coming to town and made a special trip to visit us. He shared that he had stayed in Chef Patrick’ s house in 1997 with his family and that he had such special memories of dining here. It seemed serendipitous so I love to tell that story to guests who think they are just ordering a glass of pinot noir! FUTURE PLANS FOR BTG WINES: It’ s important to feature women-made wines whenever possible. Our wine team is comprised of primarily women( and one really patient man). I added a wine from Teneral Cellars for Women’ s History month. Teneral Cellars is completely women owned and operated, and they donate 10 % of their profits to organizations that empower women. And the wine is delicious!
WHO: Maurice DiMarino, sommelier at Casa Gabriela, part of San Diego’ s Cohn Restaurant Group. WINE: Txacoli white wines from Spain; $ 12 to 16 a glass. WHY: This white wine, made from Hondarrabi Zuri in the Basque region of Spain, is light in body, bright in acidity and sometimes effervescent. They are great for starting off a meal and are fantastic with shellfish and ceviche. They’ re also great for bubbles drinkers and sauvignon blanc lovers. FUTURE PLANS FOR BTG WINES: This year we are looking add nonalcoholic wines to our menu. We are also adding more natural, orange and chilled red wines as we have seen an uptick in demand from consumers. I have also added wines that have some sweetness to attract new wine drinkers into the category.
Lambrusco is perfect because it is effervescent, red, sweet, but also full of fresh acidity. We have created a red wine in Baja, Costa Tierra, which hits these points. It is very ripe, juicy and we serve it chilled. Perfect for new drinkers and pairing with spicy Mexican food.
WHO: Lauren Clark, beverage manager and sommelier at The Americano in Atlanta. WINE: Bruno Giacosa’ s Dolcetto, $ 18 per glass. WHY: Bruno Giacosa Dolcetto is a standout choice due to its vibrant fruit flavors and approachability, making it an excellent pairing for a variety of dishes on the menu. Produced by a legendary winery in Piedmont, this wine reflects a commitment to traditional winemaking while remaining enjoyable for everyday occasions. Its limited availability and noteworthy reputation add to its allure, appealing to both casual wine drinkers and connoisseurs alike.
The Dolcetto showcases bright, lively fruit flavors and an inviting character, making it an exceptional choice for everyday enjoyment. With its limited production and consistent acclaim from critics, Giacosa ' s wines stand as both collectible treasures and a testament to Italy ' s rich winemaking heritage. By successfully blending tradition with innovation, Bruno Giacosa captures the timeless essence of wine, appealing to both the contemporary enthusiast and the seasoned connoisseur. FUTURE PLANS FOR BTG WINES: I am thrilled to announce the introduction of the Coravin [ wine preservation ] system to our by-the-glass program. This innovative tool will enable us to present a remarkable selection of exceptional wines, enhancing our tasting menus and broadening our offerings.
www. cheersonline. com Summer 2025 • Cheers 31