Drink Responsibly
Cure for the Winter Blues
3 tsp . Element blueberry rosemary shrub 2 tsp . Royal Rose Maine blueberry syrup 1 tsp . Owl & Whale acid phosphate ½ dropper King Floyd ’ s grapefruit and rosemary bitters * Q Mixers club soda Dried lemon wheel
Fill rocks glass with ice . Add shrub , blueberry syrup , acid phosphate and bitters . Top with Q club soda ( about 5 oz .) Feel free to adjust ingredients to your desired sweetness / tartness level . Garnish with a dried lemon wheel clipped to the rim of the glass with a cocktail clip .
Mocktail mixologist , and founder of Raising the Bar , Abbie Romanul created this recipe .
Photo credit : Raising the Bar / Liz McEachern / Three Twelve Photography
Cherry Blossom
2 oz . Seedlip Spice 94 2 tsp . Cherry syrup 1 oz . Cold-brew jasmine tea
Build in a terracotta glass over ice . Garnish with jasmine flower .
The mixologists at Seedlip created this recipe .
At Ta Boy !
½ oz . Guava Reàl 3 oz . Red Bull energy drink 3 oz . Red Bull Yellow Edition 1 ½ oz . Pineapple juice ¼ oz . Grenadine
Combine all ingredients in cup with ice . Roll ingredients into mixing tin and back into cup . Garnish with a pineapple leaf .
The mixologists at Lifted Bar & Restaurant at the Omni Boston Hotel at the Seaport created this recipe .
I Love Yuzu
2 oz . Ghia nonalcoholic apéritif 1 oz . Yuzu ½ oz . Cinnamon simple syrup Rose water spray Sparkling water
Add theliquid ingredients ( except for the sparkling water ) one by one to a cocktail shaker . Add ice to fill the shaker . Shake for 30 seconds . Strain the contents from the shaker into glass , preferably a coupe . Top with sparkling water . Spray rose water over top and garnish with a flower . You can also smoke with dry rose petal using a Stündenglass beverage infuser .
Husband and wife duo Chef Danielle Duran-Zecca and Chef Alessandro Zecca , founders of the Amiga Amore pop-up dinners in Los Angeles , created this recipe .
Dry French 75
2 oz . Pink London Spirit 3 oz . Lyre ’ s Classico Grande nonalcoholic sparkling wine ½ oz . Lemon juice ½ oz . Demerara syrup
Combine ingredients in a
mixing tin and shake with ice . Strain into a flute . Garnish with a lemon twist .
Aniceto Rena , beverage director at Dirty Habit in Washington DC , created this recipe .
Rose Martini
3 oz . Martini & Rossi Vibrante nonalcoholic aperitivo ½ oz . Fresh lemon juice ¼ oz . Monin rose syrup
Combine all ingredients in a mixing glass . Stir for a few moments until chilled . Pour into a coupe glass and garnish with a lemon twist .
The mixologists at Martini & Rossi created this recipe .
Smokey Piña Margarita
2 oz . Optimist Smokey nonalcoholic distilled spirit 2-4 slices of Serrano pepper , seeds removed ( or not , if you like the heat ) 2 oz . Pineapple juice ½ oz . Lime juice ½ oz . Simple syrup
Muddle serrano in a shaker . Add remaining ingredients and ice , shake until chilled . Strain into a rocks glass with fresh ice . Garnish with additional serrano coins for extra heat .
The mixologists at Optimist created this recipe .
Espresso Martini
1 ½ oz . Lyre ’ s nonalcoholic coffee liqueur 1 shot Espresso 1 oz . Oat milk
Combine ingredients in a mixing tin and shake . Strain into a coupe glass and garnish with 3 espresso beans .
The mixologists at The Desmond restaurant in the Kimpton Alma San Diego hotel created this recipe .
14 Drink Responsibly 2023