Spirit of MEXICO
Beverage Group Vice President Jeremy Nedelka 763-383-4413 jnedelka @ epgacceleration . com
Editor , On-Premise Melissa Dowling 763-383-4442 mdowling @ epgacceleration . com
Editor , Off-Premise Kyle Swartz 763-383-4447 kswartz @ epgacceleration . com
Senior Regional Sales Manager Mark Marcon 763-383-4456 mmarcon @ epgacceleration . com
National Accounts Director Debbie Rittenberg 763-383-4455 drittenberg @ epgacceleration . com
Associate Managing Art Director Nicole Siewert
Sr VP / Audience Development Joanne Juda-Prainito
CEO Marion Minor
Beverage Dynamics , Beverage Wholesaler , Cheers and StateWays are published by EPG Brand Acceleration .
Editorial and executive offices at 10405 6th Ave North , Suite 210 , Minneapolis , MN 55441
MEXICAN MOMENTUM
I LIKE TO JOKE THAT TEQUILA enjoys the same consumer demographic nowadays as High Noon . Which is to say : Everybody . Age , gender , socioeconomic bracket , levels of drinking experience — it doesn ’ t matter . Almost all consumers are currently making room in their budgets for a nice bottle of tequila , the same way that their shopping carts will almost always contain High Noon .
Growth numbers support this theory . U . S . sales of tequila ( and mezcal ) were up 17.2 % in 2022 , according to recent data released by the Distilled Spirits Council of the United States . That percentage represented a gain of $ 886 million , for a U . S . category total of $ 6 billion . Suffice to say , agave spirits remain on the rise ( see our story on page 13 ).
But why ? Why have these spirits captured American consumer attention so thoroughly ? The same question can be asked for Mexican beer . At a time when some beer segments have slowed down ( craft ) or gone flat ( macro ), Mexican imports remain a reliable source of growth ( see our story on page 8 ). One reason why : Like tequila ( and High Noon ), everybody seems to drink these brews .
Answering the popularity question for Mexican beer involves premiumization and quality . People are happy to trade up for these easy-drinking brews , largely lagers , because they taste great for their price point . And the flavor consistency across dominant brands like Corona , Modelo , Pacifico and Tecate mean that consumers always know the experience they are purchasing .
Tequila also taps into premiumization and quality , with the added bonus of cocktails and consumer exploration . Mixed drinks like Margaritas keep this spirit top of mind and well used in backbars . Add in the explosion of sipping tequilas — coupled with their rich history and authentic production methods that younger LDA consumers love — and you have a recipe for massive appeal and growth .
Tequila and Mexican beers both check a lot of boxes for today ’ s alcohol trends . Because of that , these categories continue to have a consistently large consumer base , and a future as bright as the Jalisco sun .
Kyle Swartz , Editor , off-Premise
What ' s Inside ?
3 Editor ’ s Note
4 Data Driven
By Melissa Dowling
6 Trip Report
By Melissa Dowling
8 The Spirits of Mexico
By Thomas Henry Strenk
9 Q & A with Lunazul Tequila
By Jeremy Nedelka
10 Mexican Beer
By Jamie Stafford
13 Tequila Sustainability
By Kyle Swartz
16 On The Shelf 17 Drink Recipes
2023 Spirit of Mexico 3