DRINKS

Great Basin Sour

1 ½ oz . High West bourbon ½ oz . Sugar House Distillery rye ½ oz . Grand Marnier ¾ oz . Lemon juice ½ oz . Simple syrup Egg white Red wine float

Combine ingredients ( except red wine ) in a mixing tin and shake . Strain into a coupe glass and float red wine on top . Garnish with lemon slice and Luxardo cherry .

The mixologists at Laurel Brasserie & Bar in Salt Lake City , UT , created this recipe

Old World Sour

1 ½ oz . Coopers ’ Craft barrel reserve bourbon ½ oz . Fresh lime juice ½ oz . Fresh lemon juice ¾ oz . Luxardo cherry syrup 1 Egg white or 2 tablespoons of aquafaba ( optional )

Without egg : Combine ingredients , shake with ice . Strain into rocks glass and garnish with a sour cherry . With egg or aquafaba : Shake egg white , add other ingredients and then shake again , shake one final time with ice .

Strain into rocks glass and garnish with a sour cherry .

The mixologists at Brown-Forman created this recipe .

Shenandoah Peach

1 ½ oz . Virginia Distillery Co . VHW port cask finished whisky 1 oz . Lime juice 1 oz . Lemon juice 1 oz . Peach tea syrup 3 dashes Peach bitters

Combine ingredients in glass and stir . Garnish with a peach slice .

The mixologists at Virginia Distillery Co . created this recipe .

Scottish Pear

1 oz . Single Malt Scotch 1 oz . Tulchan gin 3 ½ oz . Pear juice ½ oz . Lemon juice ½ oz . Agave nectar

Add the Scotch , gin , pear juice , lemon juice and agave to a cocktail shaker . Shake until well combined . Pour over ice , if desired . Garnish with a lemon rind .

The mixologists at Tulchan created this recipe .

Never Ending Weekend

1 ½ oz . Starward Two-Fold Australian Whisky 1 oz . Rosé wine ¼ oz . Grapefruit liqueur 2 dashes Orange bitters

Combine all ingredients into a mixing glass . Shake well and strain into a chilled Nick & Nora glass . Garnish with a lemon peel twist .

The mixologists at Starward created this recipe .

CALL FOR RECIPES !

Cheers is looking for more innovative and original recipes using brandy or Cognac . Please specify ingredient quantities ( oz ., tsp ., etc .). Email recipes to MDowling @ epgacceleration . com

Pumpkin Old Fashioned

2 dashes Aromatic bitters 2 parts Jameson Black Barrel Irish whiskey 1 / 3 part Pumpkin syrup Sage leaf garnish

Combine whiskey , pumpkin syrup and bitters over ice . Stir and pour into rocks glass . Garnish with sage leaf .

For Pumpkin syrup – add 300 ml . water , 300 g . demerara sugar , 100 g . pumpkin purée , 1 cinnamon stick , 3 cloves , 1 star anise to a saucepan on a medium heat , stirring well . Simmer for 5 minutes . Cool , remove spices , bottle and refrigerate .

The mixologists at Jameson created this recipe .

Rye Cobbler

1 part Redemption bourbon 1 part Manzanilla sherry 1 part Pink grapefruit juice ½ part Raspberry liqueur ½ part Lemon juice

Swizzle in a julep cup . Top with crushed ice . Garnish with fresh berries tossed in sugar .

The mixologists at Redemption created this recipe .

Blackberry Bramble

1 ½ oz . Milam & Greene port cask finished rye 6 or 7 Ripe blackberries 1 oz . Simple syrup 1 oz . Ginger beer or sparkling water 1 cup Ice ( pebble )

Muddle 5 blackberries and simple syrup in a serving glass . Add rye and half a cup of ice and stir . Add blackberries and ice , top with ginger beer or sparkling water . Garnish with mint .

The mixologists at Milam & Greene created this recipe .

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