|
lemon and green bell pepper. The result is a distinctive wine that retains balance through to a clean, crisp finish.($ 13.99)
( 90) Chateau de Nages Buti Nages Rose 2024( France). Fresh aromas of raspberry and rose petals lead into a crisp palate showcasing notes of raspberry and strawberry, complemented by hints of lemon and mineral character, creating a bright, refreshing finish. Certified regenerative and organic.($ 13.99)
( 90) Bodegas Penafiel Miros de Ribera Ribero del Duero( Spain). Tinto fino, a clone of tempranillo, known for its powerful, structured wines, is at home in Ribero del
|
Duero. Woody spice, balsamic, mineral, blackberry and raspberry all mingle to produce a complex red with great aging potential. Any grilled meat will do!($ 45)
( 90) Grangeon Syrah 2023( France). From west of the Rhone Valley hails a meaty and peppery complex red composed of 100 % syrah. Lifted aromatics remind the taster of a Cote-Rotie that would likely cost three to four times this price. Imported by Chloe Imports.($ 90)
( 90) D ' Autrefois Sauvignon Blanc 2024( France). Juicy and expressive, showcasing pear, green apple, elderflower and honeysuckle. The palate
|
offers a touch more richness than expected, balanced by fresh acidity that keeps the wine energetic and approachable.($ 14.99)
( 90) Seastone Vinho Verde( Portugal). Crisp lemon and lime flavors glide across a light, refreshing palate. Bright acidity and subtle minerality make this an effortlessly charming wine perfect for warm-weather sipping with friends.($ 9.99)
( 90) Pardon & Fils Beaujolais Villages 2024( France). Concentrated aromas of cherry kirsch, baking spices and a hint of bubble gum lead into a fruit-driven palate. Fresh red fruit, soft tannins and lively
|
acidity combine to create a smooth, approachable and highly drinkable wine.($ 14.99)
( 89) Chateau Musar Bekka Valley 2018( Lebanon). Crafted from equal parts cabernet sauvignon, cinsault and carignan. A rustic old-school style with dried red fruits, clove and cedar. A wine with serious ageability.($ 70) •
WINE PANEL If you are a beverage professional with a specialty in wine who is interested in participating in the panel, please contact Editor Kyle Swartz at kswartz @ epgacceleration. com.
|